Salem Hospital, Building D, First Floor, Wellness Kitchen
Cook Something Bold and Pungent on Nov. 8! This class will celebrate the use of herbs and spices to promote health and longevity.
Cooking classes at the CHEC present easy, healthy recipes in an informal atmosphere. Our instructors will prepare the recipes while you watch and share samples with the class, while also sharing nutrition tips and answering your questions.
Classes are open to ages 10 and up, but foodies ages 10 to 15 need to be accompanied by an adult.
Additional Information:
November 8's class is "Cook Something Bold and Pungent." This class will celebrate the use of herbs and spices to promote health and longevity.
--Grilled Lemon Chicken and/or Vegetable Skewers
--Mushrooms and Sage with Grilled Bread
--Marinated Olives and Spiced Nuts
--Chai Tea Lattes