1 minced canned chipotle pepper plus 1 tsp adobo sauce from the can
1 can Oregon Fruit Red Raspberries-drained (reserve juice)
2 TBSP minced fresh Cilantro
Yields: 8
Method
Combine barbecue sauce, honey, lime juice, chipotle pepper and adobo sauce in a small saucepan. Bring to a boil; reduce heat to low and simmer for 5 minutes. Remove from heat and let cool slightly; stir in raspberries and cilantro. You can mash up the raspberries as you blend
