Prudence Uncorked Restaurant

Taught by Local Chef Jesse Tomaino from Prudence Uncorked Restaurant

Join local Chef Jesse Tomaino from Prudence Uncorked for an evening to learn how to cook like a pro. During this cooking class Jesse will share some of the restaurant’s recipes and show you how they can be prepared in your own home. The recipes will include:

Salad

Seared Ahi tuna over carrots, peppers, sesame seeds, pickled ginger and mixed greens in a fresh lime vinaigrette (No oil at all in vinaigrette!)

Entrée

Herb and Balsamic marinated grilled chicken breast over wild mushroom bread pudding with ratatouille and cumin scented carrot puree

Dessert

Red wine poached pear with kiwi sorbet