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Jesse Tomaino from Prudence Uncorked

With his passion for new taste exploration, chef Jesse Tomaino fires up the Prudence Uncorked grill with spice and pizzazz!

A veteran of both east and west coast trends and traditions, Jesse finds himself inspired by the rich local flavors found in the Northwest.

He insists on serving only fresh, simply prepared perfection and delights guests of the restaurant with his range of culinary surprises.

Jesse Tomaino is an alumnus of the California Culinary Academy and will be demonstrating some of the delicious recipes from the Prudence Uncorked Restaurant. 

This class will take place on Monday, March 22 from 6 to 8 p.m.

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